Restaurant assistant manager, Sydney

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Tasks

Recruit staff

Train staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision

11-15 people

Computer and Technology Knowledge

Electronic cash register

MS Office

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Repetitive tasks

Attention to detail

Standing for extended periods

Personal Suitability

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Employment Terms Options

Early morning

Evening

Shift

Flexible hours

Morning

Night

On call

Day

Weekend

Overtime available

Work Term: Permanent

Work Language: English

Hours: 40 hours per week

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