Cape Breton Subway Restaurant Manager Role, Sydney

Take charge as a full-time Restaurant Manager for Subway in Cape Breton, managing operations and leading a passionate team every shift.

This role focuses on effective leadership and operational excellence at Subway. You will conduct training for new employees, ensure adherence to inventory standards, and oversee scheduling. Your adaptability, attention to detail, and interpersonal skills will be crucial in this fast-paced environment.

Key Responsibilities:• Execute tasks outlined for Sandwich Artist® • Supervise and train the front-line staff • Maintain control of inventory and storage • Conduct regular inspections of equipment • Resolve customer complaints with office assistance

Requirements:• Experience in the restaurant management sector • Knowledge of point of sale and inventory systems • Strong communication and interpersonal skills • Ability to adapt and manage flexible hours • Capability to stand for long periods during shifts

Lead Subway’s operations in Cape Breton, ensuring exceptional service and performance from your team. #J-18808-Ljbffr