Full-Time Restaurant Manager Role, Sydney

Join the culinary world as a Restaurant Manager, focusing on efficiency and excellence. Enhance team operations and uphold quality standards in a fast-paced environment.

This permanent position requires oversight of restaurant operations, including staff supervision, budget planning, and compliance with health regulations. Daily activities include recruiting talent, managing work schedules, and evaluating business performance. You will ensure liquor legislation is followed while engaging in effective event management. The role involves coordinating with a team of 3-4 individuals to create a seamless dining experience.

Key Responsibilities:• Evaluate and monitor daily restaurant operations • Develop cost-effective budgets for supplies • Schedule and supervise restaurant staff • Maintain compliance with safety and liquor laws • Organize events and manage inventory levels

Requirements:• Minimum 1 year of management experience • Flexible work availability, including nights and weekends • Strong leadership and teamwork abilities • In-depth knowledge of health and safety regulations • Proven skills in inventory management

Drive successful restaurant operations and create a welcoming atmosphere as a Restaurant Manager. #J-18808-Ljbffr