Restaurant assistant manager, Irishtown-Summerside

Overview Languages: English

Education: College/CEGEP

Experience 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Willing to relocate

Budgetary responsibility: $500,001 - $1,500,000

Responsibilities

Monitor staff performance

Set staff work schedules

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision 11‑15 people

Experience and specialization Computer and technology knowledge:

Electronic cash register

MS Access

MS Excel

MS Office

MS Windows

MS Word

Point of sale system

Spreadsheet

Additional information Security and safety

Bondable

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communicationFlexibility

Organized

Reliability

Team player

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