Canada

Restaurant manager, Sydney

Restaurant manager, Sydney
Description
Qualifications

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor revenues to determine labour cost

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Enforce provincial/territorial liquor legislation and regulations

Organize and maintain inventory

Ensure health and safety regulations are followed

Manage events

Supervision

3-4 people

Employment terms options

Evening

Shift

Flexible hours

Morning

On call

Day

Weekend

Overtime available

Other benefits

Free parking available

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week

#J-18808-Ljbffr
Informations clefs
Conseils de Sécurité
Faites attention aux offres d’emploi en vente multiniveau et leur potentielles retombées salariales.
1 / 10
Informations supplémentaires sur l’annonce

Restaurant manager est visible sur Locanto dans la rubrique Cape Breton Tourisme, hôtellerie.

Pour Cape Breton il n’y a pas d’autres annonces dans cette rubrique.

Il y a encore plus de petites annonces dans un rayon de 15 km pour cette rubrique. Cliquez ici pour consulter ces annonces.