Assistant Manager for Restaurant Team, North Central Island and Bute Inlet Region (Gold …

Take the lead in restaurant management as an Assistant Manager. Supervise daily operations, staff training, and customer interactions on-site, with no remote work available.

We are hiring an Assistant Manager with 2 to 3 years of experience and a secondary school graduation certificate. Your role will focus on evaluating operations daily, planning workflows, and ensuring health and safety compliance. You will support the team with mentorship while addressing any customer complaints that arise.

Key Responsibilities:• Assess daily operations for efficiency • Supervise and train restaurant staff regularly • Set effective work schedules for team members • Maintain organized inventory and stock levels • Ensure adherence to health standards at all times

Requirements:• 2-3 years of relevant experience in management • Secondary school graduation certificate needed • Strong proficiency in English required • Capable of maintaining health regulations • Expertise in handling customer complaints

Strengthen our restaurant operations and deliver excellent customer experiences through effective team leadership. #J-18808-Ljbffr