Food Service Supervisor Full Time, North Central Island and Bute Inlet Region (Gold River)

Join a reputable team as a Food Service Supervisor, focusing on quality control and staff training for youth programs. This full-time role ensures efficient food service operations and mentoring opportunities.

You will oversee staff preparation and portioning of food while establishing work schedules that meet service demands. Key tasks include training employees in safety procedures, hiring new staff, and maintaining quality control. The position provides an opportunity to influence youth through tailored on-the-job training and develop a supportive work environment.

Key Responsibilities:• Establish effective methods to meet food service schedules • Train staff in job duties and safety protocols • Hire and manage food service personnel • Supervise food preparation and portioning activities • Maintain records of stock, repairs, and sales

Requirements:• High school graduation certificate required • 1-2 years of relevant experience preferred • Safe Food Handling Certificate mandatory • Proficiency in English necessary • Commitment to mentoring youth

Become a pivotal part of our food service team and lead with safety and quality. #J-18808-Ljbffr