Experienced Restaurant Manager Position, Cambridge

Lead operations as a Restaurant Manager in a busy food service establishment. Your expertise will drive profitability and enhance customer experiences in an on-site role.

This Restaurant Manager role requires 1-2 years of food service management experience. You will conduct budget analysis, supervise daily operations, and train staff while ensuring compliance with health regulations. Your leadership will guide a team of 3-4 employees in delivering exceptional customer service and maintaining efficiency.

Key Responsibilities:• Analyze and develop budgets to maintain restaurant profits • Supervise and train staff, setting work schedules • Monitor revenues, costs, and operational performance • Negotiate with suppliers and clients for optimal services • Maintain inventory and adhere to health protocols

Requirements:• Secondary school diploma or equivalent • 1-2 years in the food service field • Strong organizational and flexibility skills • Reliable with a focus on client needs • Ability to operate effectively in a demanding environment

Bring your passion for customer service and operational excellence to this exciting position. #J-18808-Ljbffr