Food service supervisor, Bolton

Overview

Languages: English Education

No degree, certificate or diploma Experience

1 year to less than 2 years Work setting

Retirement home Work mode

On site. Work must be completed at the physical location. No option to work remotely. Responsibilities

Requisition food and kitchen supplies Supervise and coordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers’ complaints or concerns Maintain records of stock, repairs, sales and wastagePrepare food order summaries for chef Establish work schedules Supervision

11-15 people Additional information– Work conditions and physical capabilities

Fast-paced environment Work under pressure Tight deadlines Attention to detail Personal suitability

Client focus Efficient interpersonal skills Team player Dependability Benefits

Health benefits Dental plan Health care plan Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups. Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths

Offers on-the-job training tailored to youth

#J-18808-Ljbffr