Restaurant Manager with Subway Team, Brockville

Lead Subway® operations as a Manager, focusing on high-quality service and food preparation while ensuring a safe and clean environment.

As a Manager at Subway®, you are critical in delivering an excellent guest experience and maintaining restaurant standards. Your role involves inventory control, recruiting a skilled team, and executing local marketing initiatives. With essential communication skills, you will ensure safety protocols and training are effectively implemented.

Key Responsibilities:• Deliver exceptional guest service and ensure cleanliness • Manage food preparation quality and safety compliance • Recruit and train outstanding team members • Coordinate marketing initiatives and community outreach • Analyze sales data to enhance performance

Requirements:• High school diploma required; college preferred • Minimum 2 years experience in restaurant management • Excellent communication abilities • Proficient with computerized cash registers • Ability to lift up to 30 pounds occasionally

Contribute to Subway®'s mission of great service by leading a dedicated restaurant team. #J-18808-Ljbffr