Entry Level Food Service Assistant, Stockton

Start your career in food service as a Food Service Assistant I, helping prepare and serve meals in a school environment. This role emphasizes sanitation, teamwork, and effective communication.

In this entry-level position, you will support the preparation and serving of hot and cold foods to students and staff. Key duties include cooking, maintaining cleanliness in the kitchen, and operating kitchen equipment. You’ll also interact with customers while ensuring the highest health and sanitation standards throughout your shifts.

Key Responsibilities:• Prepare and serve hot and cold menu items • Assist in cooking and baking various food items • Maintain cleanliness and sanitation of equipment • Wash, cut, slice, and assemble food ingredients • Operate kitchen equipment safely and efficiently

Requirements:• Completion of 12th grade or equivalent • Six months experience in quantity food preparation • California Food Handlers Permit within three months • First Aid and CPR certificates within 60 days • Ability to lift up to 50 lbs and stand for long periods

Embrace the opportunity to serve your community while developing essential kitchen skills as a Food Service Assistant I. #J-18808-Ljbffr