Kitchen Manager for Italian Dining Experience, Riding Mountain (Neepawa)

Join East Side Mario’s Brandon as a Kitchen Manager. Oversee kitchen operations to provide exceptional Italian dining while fostering a strong, well-trained kitchen team.

As a crucial part of the team, you will be responsible for maintaining the brand image and delivering unforgettable guest experiences. Collaborating closely with the General Manager, your role entails managing staff recruitment, conducting kitchen inventories, and ensuring health compliance in food handling and cleanliness.

Key Responsibilities:• Sustain high-quality dining experiences for guests • Conduct regular inventory checks and manage ordering process • Train kitchen staff and handle performance management • Ensure a clean kitchen meets health and safety standards • Assist in daily operations, including cooking and serving

Requirements:• Experience in kitchen management essential • Food Handlers Certification required • Strong awareness of menu offerings and promotions • Proven ability to lead and train staff • Flexible availability for varying shifts

Bring your leadership and culinary expertise to East Side Mario’s Brandon and enhance guest satisfaction. #J-18808-Ljbffr