Quality Assurance Technician 3rd Shift, Stockton

What You’ll Do:

Responsible for monitoring, and programing critical control points (CCP), product food safety and quality throughout the manufacturing process.

Responsible for performing sanitation verification and allergen testing on equipment and other areas required.

Responsible for the correct recording and filing of all relevant record logs and documentation.

Ensures the correct recipe guidelines for products are met during processing.

Work closely with production staff to maintain and educate in the areas of sanitation, hygiene, GMP’s and other food safety guidelines.

Responsible to issue disciplinary action when directed.

Collect product samples for product development, lab retains, and the laboratory when directed.

Perform inspections on products, equipment, and machinery.

Other duties and projects as assigned by QA Management.

What You’ll Need:

1-3 years’ experience in a food processing environment.

2+ years’ experience in a meat or poultry processing environment preferred.

Bachelor of Science Degree or Diploma in Microbiology or food science.

Knowledge of HACCP, GMP’s, allergens, and food defense

HACCP Certification.

Proficient computer skills and Microsoft Office Applications (Outlook, Word, and Excel)

Excellent interpersonal, verbal, and written communication and problem-solving skills

Bilingual (Spanish) a plus.

Flexibility and ability to work mandatory overtime and weekends as needed.

Pay range for this role is $20.00- $25.00 per hour + benefits

Kevin’s Natural Foods is an equal opportunity employer.

Kevin's Natural Foods uses E-verify to confirm employment eligibility.

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