General Manager(07924) - 1045 N Wilson Way, Stockton

About the Job You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we just happen to have some open positions. With your help, Domino’s Pizza can stay the industry leader in pizza delivery.

Job Description As a Store Manager, you are responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from your crew.

Responsibilities

Staffing and scheduling

Paperwork, cost controls, cash control, and food management

Ensure perfect image and adherence to standards

Deliver great customer service and attend to punctuality

Maintain store cleanliness and marketing initiatives

Drive profitability

Advancement Many team members begin as delivery drivers and can become franchise owners, managers, or corporate operations managers.

Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals in an environment where differences allow everyone to reach their highest potential.

Summary Statement We take pride in our team members and they take pride in Domino’s Pizza. Being the best pizza delivery company requires exceptional team members working together.

Qualifications

Operate all equipment

Stock ingredients from delivery area to storage, work area, and walk-in cooler

Prepare product

Receive and process telephone orders

Take inventory and complete paperwork

Clean equipment and facility daily

Orientation and training provided on the job

Communication skills: written, verbal, and telephone

Basic math: add, subtract, multiply, divide accurately and quickly

Make correct monetary change

Verbal, written, and telephone skills to take and process orders

Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed

Enter orders using a computer keyboard or touch screen

Working Conditions

Exposure to varying and sometimes adverse weather conditions when removing trash and performing outside tasks

In-store temperatures ranging from 36 degrees in cooler to 90 degrees and above in some work areas

Sudden changes in temperature in work area and while outside

Fumes from food odors

Exposure to cornmeal dust

Cramped quarters including walk-in cooler

Hot surfaces/tools from oven up to 500 degrees or higher

Sharp edges and moving mechanical parts

Sensing

Talking and hearing on telephone

Near and mid-range vision for most in-store tasks

Depth perception

Ability to differentiate between hot and cold surfaces

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

Standing– most tasks are performed from a standing position

Walking– for short distances and durations

Sitting– paperwork in an office at a desk or table

Lifting– bulk product deliveries made twice a week or more, unloaded by hand truck, cases up to 50 pounds

Carrying– large cans, pizza sauce, and trays of dough

Pushing– move trays on dollies, force up to 7.5 pounds

Climbing– infrequently navigate stairs or ladders for maintenance

Stooping/Bending– forward bending at the waist at the pizza assembly station, repeated continuously

Crouching/Squatting– occasionally to stock shelves and clean low areas

Reaching– up, down, forward, above 72 inches for controls and shelves

Hand Tasks– continuous use of hands, forearms, wrists, pinching, grasping

Machines, Tools, Equipment– utilize pencils, pens, computers, telephones, calculators, pizza cutter and peel

Driving Specific Job Duties

Deliver product by car to customer door

Deliver flyers and door hangers

Requirements

Valid driver’s license with a safe driving record meeting company standards

Access to an insured vehicle that can be used for delivery

Essential Skills

Navigational skills to read a map and locate addresses within designated delivery area

Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product

Physical Demands

Carrying– within deliveries, carrying pizzas and beverages while walking and climbing

Driving– deliver pizzas within designated delivery area, may make several deliveries per shift

Walking– travel between the store, vehicle and customer locations

Climbing– navigate five or more flights of stairs during delivery

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