Assistant Manager in Restaurant Operations, Brampton

Elevate your career as an Assistant Manager in an exciting restaurant environment. Oversee daily operations, staff performance, and ensure top-notch customer service while maintaining operational standards.

This permanent role requires 1 to 2 years of experience and a relevant education certificate or equivalent experience. As an Assistant Manager, you will be evaluating day-to-day operations, planning work schedules, recruiting staff, and providing essential training. Your leadership will help create a thriving and positive atmosphere in the restaurant, driving profits and guest satisfaction.

Key Responsibilities:• Analyze budget to enhance restaurant profits • Evaluate daily operations and staff performances • Schedule and recruit team members • Train and supervise restaurant personnel • Manage cash flow, reports, and inventory

Requirements:• 1-2 years of relevant experience • Certificate or diploma in hospitality management • Strong interpersonal and communication skills • Proficiency in MS Office and cash handling skills • Availability for flexible work hours including evenings and weekends

This is an opportunity to lead and inspire your team while delivering exceptional service. #J-18808-Ljbffr