Meat Production Technician Position, Courtice

Elevate meat production standards as a Meat Production Technician. Engage in cutting, trimming, and preparing meat products to meet high client expectations in this full-time role.

Your responsibilities will include the slaughter of livestock, precise knife work, and maintaining critical safety standards in a temperature-controlled environment. The role emphasizes the importance of sanitation and following detailed instructions while performing various tasks assigned by a supervisor. Experience with raw meat, especially beef, is crucial for this position.

Key Responsibilities:• Execute cutting and trimming tasks as per specifications • Slaughter livestock following safe practices • Maintain sanitation and knife sharpness • Adhere strictly to safety regulations • Take on additional duties as required

Requirements:• Must be at least 18 years old • Legally authorized to work in Canada • At least 12 months experience with cutting tools • Understanding of meat industry regulations preferred • Experience in retail or wholesale meat environments is advantageous

Focus your talents on maintaining high-quality meat products and contribute to a rigorous production process. #J-18808-Ljbffr