On-Site Restaurant Assistant Manager, Courtice

Drive restaurant success as an On-Site Assistant Manager. Oversee daily operations, implement procedures, and ensure customer satisfaction in a bustling restaurant environment.

This vital role involves planning and organizing restaurant operations, determining service offerings, and managing a diverse team of 5-10. You will handle cash reporting, inventory organization, and compliance with health regulations while engaging in marketing strategies. Address customer concerns effectively to maintain high service standards.

Key Responsibilities:• Plan, organize, and execute daily restaurant tasks • Implement service procedures and operational policies • Manage financial reports including cash balancing • Negotiate with suppliers and maintain inventory systems • Provide exceptional customer service and resolve issues

Requirements:• 2-3 years of experience in restaurant management • Knowledge of MS Office, POS systems, and cash registers • High school graduation certificate required • Ability to perform physically demanding tasks • Strong focus on detail and customer satisfaction

Apply your leadership skills to enhance service, streamline operations, and cultivate a positive restaurant experience. #J-18808-Ljbffr