Dynamic Restaurant Manager Needed, Courtice

Lead a bustling restaurant as a hands-on Manager. Focus on budget analysis and staff training, all while working directly on-site.

This position requires 2-3 years of experience in restaurant management, overseeing a team of 5-10 staff members. Daily responsibilities include monitoring operations, organizing schedules, and ensuring compliance with health standards. Your efforts will help create a positive dining experience for customers.

Key Responsibilities:• Analyze budgets to sustain restaurant profits • Supervise daily operations and staff performance • Train and schedule team efficiently • Address customer concerns and enhance service quality • Balance cash and inventory management

Requirements:• 2-3 years of experience in the restaurant industry • Secondary school graduation certificate or equivalent • Excellent interpersonal and communication skills • Attention to detail with strong organizational skills • Proven ability to work well under pressure

Use your leadership skills to foster a productive team and create delightful customer experiences in a vibrant restaurant setting. #J-18808-Ljbffr