Restaurant manager, Courtice

Job details

Location: Guelph, ON N1H 7K4

Salary: 56,940 annually / 30 hours per week

Terms of employment: Permanent employment, Full time

Starts as soon as possible

Source: Job Bank #3578979

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Train staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Credentials

Food Safety Certificate

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Standing for extended periods

Personal suitability

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Who can apply for this job? You can apply if you are:

A permanent resident of Canada

A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

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