Kitchen Assistant, Boucherville

Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is based on the excellent teamwork across all departments and on the contributions of everyone who has joined the company over the past 25 years.

POSITION DESCRIPTION:

Reporting to the Head Chef, the Kitchen Assistant supports the Head Chef and cooks in their duties. They participate in the preparation of cold dishes and desserts, cut and peel vegetables and fruits, plate dishes, prepare meal carts, and participate in the maintenance of equipment and the kitchen with the rest of the team.

Schedule: Casual part-time, weekday days, one weekend out of two.

ROLE AND GENERAL RESPONSIBILITIES:

Assemble plates of food

Clean kitchen equipment

Ensure and optimize quality standards in the use of food

Peel and cut vegetables for meals

EXPERIENCE AND QUALIFICATIONS:

Good team player

A proffesional studies dimploma (DEP) in institutional cuisine or equivelent

BENEFITS:

Referral Program

Uniform provided

Floating days off

Social leave

Employee Assistance Program

Vacation

Social Club activities, gifts and substantial discounts

Human management approach

Ongoing training

Consistent schedule

Career Opportunity

Welcome and integration Program

Recognition program

A welcoming and tight-knit team!

JOB STATUS: Temporary: Part Time JOB SCHEDULE: Day time