Restaurant Manager with Profit Focus, Toronto

Elevate your career as a Restaurant Manager, focusing on boosting profits and overseeing daily operations. Join a dynamic team where you will manage budgets, staff, and customer satisfaction.

We are seeking an experienced Restaurant Manager with 3-5 years in a managerial role. This position involves daily evaluations of restaurant operations, planning and organization of services, and monitoring staff performance. Ensure compliance with health and safety regulations while addressing any customer concerns and providing top-notch service.

Key Responsibilities:• Analyze and develop budget for food and supplies • Evaluate daily operations and staff performance • Organize and maintain inventory effectively • Implement health and safety regulations rigorously • Address and resolve customer complaints promptly

Requirements:• 3–5 years of management experience in a restaurant • Secondary school graduation certificate required • Dependable, organized, and multitasking abilities • Strong customer service skills and staff supervision • Ability to work under pressure in a busy setting

Utilize your management skills to enhance restaurant profitability and customer experience. #J-18808-Ljbffr