Production Assistant (Cook), Toronto

Equal Employment Opportunity

TMU welcomes those who have demonstrated a commitment to upholding the values of equity, diversity, and inclusion and will assist us in realizing the benefits of embedding these values into the work at every level and in every unit of the university. In addition, to correct the conditions of disadvantage in employment in Canada and to bring lived experiences to the work, we encourage applications from members of equity deserving groups that have been historically disadvantaged and marginalized, including First Nations, Métis and Inuit Peoples in Canada, First Nations Peoples in the United States, racialized people, Black people, persons with disabilities, women, and 2SLGBTQ+ people.The Opportunity

The Cook is responsible for the preparation of ingredients for menu items as set by the chef for the retail kitchen, catering or the student residence. Additional responsibilities will include: Safe operation of standard kitchen equipment. Maintaining clean and organized work stations. Following all food handling standards to maximize food safety.Working collaboratively with team members. Responsibilities

Taking and preparing food orders where applicable, produces menu items for retail, residence and catering menus/events, adhering to food preparation standards. Assisting in food preparation and keeps assigned work areas clean and tidy. Supporting the university’s mandate on local sourcing and sustainability.Qualifications

Successful completion of a secondary school diploma. At least six months of related experience in food production in a catering and/or retail food production organization, including producing food items from scratch. Food Services Industry Toronto Public Health Food Handlers certification and Smart Serve Ontario certification are an asset.Previous experience preparing a variety of food items for retail menus or catering events adhering to food preparation standards (e.g. sandwiches, bagels, hot entrée items, grill items, salads, vegetables, garnishes, baked goods, desserts, and special function plates and platters). Experience performing kitchen/cafeteria maintenance duties and familiarity with various kitchen equipment and operations.Experience working with standardized recipes and basic math skills. Good communication skills are required to effectively interact with students and customers in a professional manner. Ability to work in a fast-paced and large volume environment independently and as an effective team player is required.Excellent interpersonal and client service skills, including tact and diplomacy, to ensure efficient and effective support for members of the university community. The incumbent must be comfortable being exposed to undesirable and disagreeable conditions when working in a kitchen environment, with heat, fumes, odours, and noise, and the potential for minor cuts and burns if safety procedures are not followed.Physical Effort

Please note there is a moderate level of physical effort required to perform the responsibilities of the role; this involves carrying or moving weights (inventory and equipment) between and including 30 (lbs) for short periods of time. There are eleven (11) Cook positions available.

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