Production Supervisor, Toronto

Our Team Members are the Essential Ingredients to Our Company’s Recipe for Success

Job Summary Under the supervision of the Production Manager, a Production Supervisor (night shift) plays a critical role in the overall manufacturing operations and provides day-to-day leadership to all aspects of the line including operations, quality, safety, efficiency, performance, and training. The incumbent has to adhere to our procedures by following GMP Standards and Health and Safety guidelines as well as to lead by example and foster an environment of mutual respect and teamwork to meet and exceed established goals and objectives.

Job Responsibilities

Coordinate production activities of the team to accomplish established goals according to the production schedule and product quality

Create a Continuous Improvement environment by improving products and processes with the objective to reduce waste while striving for safety, efficiency, and profitability

Ensure a proper start-up procedure including calculating orders, checking dough sheets and equipment condition, temperature settings, etc.

Complete staff scheduling to ensure that the production line is adequately staffed

Ensure that safety rules, practices, and lockout procedures are followed accordingly

Execute and maintain daily, weekly, and monthly records for all stages of production relative to safety, quality, key performance indicators, and order completion

Lead, train, and provide constructive feedback to the team members

Coordinate with other departments to minimize downtime and work closely with maintenance, sanitation, and shipping departments

Interpret company policies to workers and enforce applicable regulations

Perform other job-related duties as required

Qualifications and Requirements

Minimum 2-3 years of experience working as production a supervisor in commercial bakery environment

A High School Diploma or equivalent combination of education and experience (education in business, food science or technical trades is an asset)

Ability to abide and force the GMPs and Health&Safety standards

Excellent ethics, communication and leadership skills

Ability to work independently with minimal supervision

Work and Physical Requirements

Ability to lift, pull, and push up to 12 lbs

Ability to stand or walk for prolonged periods of time

Flexible workdays and weekends may be required

Work schedule and location: Monday to Friday, 10:30 pm to 7 am, on-site (50 Marmora St., North York, ON).

At Upper Crust, we are committed to fostering a respectful, inclusive, and accessible environment, where all employees are valued and supported. We are dedicated to fostering a workforce reflecting the diversity of our community and will consider all qualified applicants for employment.

Upper Crust is committed to providing reasonable accommodation to applicants and employees with disabilities or special needs requiring accommodation. If you require accommodation, please notify our Human Resources Team at 416-746-1010 ext. 1480 or via email.

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