Restaurant manager, Toronto

RUSTLE AND STILL CAFE

Accommodation and food services

1 job posting advertised

Medium-sized business (between 5 and 100 employees)

Job details

Location: Toronto, ON M6G 1K6

Salary: $36.00 hourly / 40 hours per week

Terms of employment: Permanent, full time

Education: Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Analyze budget to boost and maintain the restaurant’s profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Plan and organize daily operations

Train staff

Conduct performance reviews

Organize and maintain inventoryEnsure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Supervision

16-20 people

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast‑paced environment

Work under pressure

Physically demanding

Standing for extended periods

Bending, crouching, kneeling

Personal suitability

Client focus

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Initiative

Other benefits

Free parking available

Who can apply for this job?

A permanent resident of Canada

A temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until 2026-06-03

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