Restaurant manager, Toronto

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Salary 36.00 hourly / 30 to 35 hours per week Terms of employment Permanent employment Full time Starts as soon as possible Source Job Bank #3583108 Overview

Languages

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience

2 years to less than 3 years Work must be completed at the physical location. There is no option to work remotely. Work setting

Urban area Responsibilities

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concerns Supervision

5-10 people Experience and specialization

Computer and technology knowledge

Accounting software MS Office Point of sale system Spreadsheet Additional information

Work conditions and physical capabilities

Fast-paced environment Physically demanding Standing for extended periods Personal suitability

Efficient interpersonal skills Organized Team player Ability to multitask Who can apply for this job?

The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada other candidates, with or without a valid Canadian work permit Advertised until

2026-06-15 Important notice:

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