Restaurant Manager with Leadership Skills, Toronto

Elevate your career as a Restaurant Manager, utilizing your 2-3 years of experience to ensure operational success. Oversee daily operations and guarantee exceptional customer service, all while adhering to health standards.

This permanent role is ideal for a candidate with college education and demonstrated leadership in restaurant management. You will plan operations, manage inventory, and ensure a positive dining experience. Strong interpersonal and organizational skills are necessary to thrive in this dynamic environment.

Key Responsibilities:• Plan and organize daily restaurant operations • Implement service delivery and operational procedures • Balance cash and prepare financial reports • Conduct staff performance reviews • Manage inventory and supplier agreements

Requirements:• College/CEGEP education required • 2 to 3 years of relevant restaurant experience • Ability to work under pressure and manage stress • Strong attention to detail and organizational skills • Excellent written communication skills

Bring your leadership and customer service expertise to create a remarkable dining experience. #J-18808-Ljbffr