Restaurant Manager (Old Toronto)

Myth is looking for a full time Restaurant Manager Responsibilities:

Oversee and manage daily operations of the restaurant Develop and implement organizational policies and procedures Coordinate and supervise staff members across different departments Conduct interviews and hire qualified candidates for various positions Monitor market trends and competition to identify opportunities for growthProvide administrative support to ensure smooth functioning of the restaurant Utilize strong time management skills to prioritize tasks and meet deadlines Qualifications:

Proven experience in a managerial role in a high volume fine dining setting Strong organizational and leadership skills Excellent communication and interpersonal abilities Proficient in math and financial management Ability to conduct interviews and make hiring decisions based on qualificationsKnowledge of market trends and ability to adapt strategies accordingly Strong administrative skills, including record keeping and data analysis Effective time management skills to handle multiple tasks simultaneously We offer competitive compensation and advantages packages. Join our team as a Manager and contribute to the success of our restaurant. Apply now!Job Type: Full-time Pay: From $65,000.00 per year Additional pay:

Tips Schedule:

Night shift Weekends as needed Work Location: In person

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