Dynamic Restaurant Manager at El Catrin, Toronto

Step into a leadership role as the Restaurant Manager at El Catrin, part of the Distillery Restaurant Corp. We're looking for someone with a proven track record in hospitality and a passion for food and beverage excellence.

As the Restaurant Manager, your focus will be on overseeing operations, building relationships, and ensuring exceptional service at El Catrin. You'll utilize your managerial experience to guide the team, foster a culture of respect, and drive operational efficiencies while actively contributing to the overall guest experience.

Key Responsibilities:• Ensure smooth operations with integrity and clarity • Develop strong connections with guests and colleagues • Handle cash and inventory management efficiently • Liaise with multiple departments for seamless service • Conduct daily briefings and participate in management meetings

Requirements:• Proven experience in hospitality management • Must hold Smart Serve certification; mixology credentials are an asset • Strong problem-solving abilities in fast-paced settings • Background in food and beverage management is preferred • Commitment to creating an inclusive workplace culture

Lead El Catrin's team toward excellence with your expertise and passion! #J-18808-Ljbffr