Full Time Restaurant Manager Position, Toronto

Elevate the dining experience as a Full Time Restaurant Manager, earning $34.07 hourly. This role focuses on operations, staff training, and budget management at our physical location.

This permanent position requires 2-3 years of experience and a high school diploma. You will oversee daily operations, manage budgets, and train staff to ensure top-quality service. Your leadership will drive performance and customer satisfaction in a vibrant restaurant environment.

Key Responsibilities:• Develop budgets for food and supplies • Modify menu prices in line with budget goals • Monitor and evaluate staff performance • Organize and plan daily restaurant operations • Address customer complaints effectively

Requirements:• 2-3 years of restaurant management experience • High school graduation certificate required • Permanent resident or valid work permit holder • Strong leadership and communication skills • Knowledge of liquor regulations and inventory management

Lead a successful restaurant team, ensuring quality service and effective operations while maximizing customer satisfaction. #J-18808-Ljbffr