Restaurant Manager with The Biryaniwalla, Toronto

Join The Biryaniwalla as a Restaurant Manager in Scarborough, ON, where you will optimize operations and focus on enhancing customer experiences. Embrace culinary leadership in a fast-paced setting.

As the Restaurant Manager, you will be responsible for optimizing daily operations at The Biryaniwalla, ensuring smooth service, and monitoring the financial health of the restaurant. This full-time position emphasizes staff training, budget analysis, and maintaining high standards of health and safety. You will also negotiate with suppliers and manage inventory effectively.

Key Responsibilities:• Analyze and boost profitability through budget management • Develop plans for food cost efficiency • Train and lead restaurant staff daily • Ensure compliance with health regulations and standards • Organize inventory management and supplier negotiations

Requirements:• Relevant experience in restaurant management • Familiarity with East/South Indian culinary traditions • Strong client focus and efficiency skills • Must be a permanent or temporary resident with valid work permit • Endurance for physical demands and ability to stand for long hours

Shape The Biryaniwalla's success and create memorable dining experiences in Scarborough. #J-18808-Ljbffr