GATE OF INDIA Kitchen Management Role, Airdrie

Step into the Kitchen Manager role at GATE OF INDIA in Airdrie, AB. Oversee kitchen operations while ensuring quality meal preparation and effective staff management.

This permanent, full-time role is perfect for someone with experience in kitchen management. As the Kitchen Manager, you will supervise food preparation, maintain high-quality standards, and provide training for the staff. Your responsibilities will include managing schedules, addressing customer feedback, and handling kitchen reports.

Key Responsibilities:• Supervise food preparation and kitchen activities • Manage inventory and order kitchen supplies • Develop schedules for kitchen staff • Ensure safety and sanitation standards are met • Prepare reports on kitchen operations

Requirements:• High school diploma or equivalent required • Must have 1-2 years of kitchen management experience • Strong command of the English language • Flexibility to work various shifts • Experience managing teams of 5-10 individuals

Utilize your skills in culinary leadership and operational excellence at GATE OF INDIA to enhance dining experiences for all customers. #J-18808-Ljbffr