Restaurant manager, Abbotsford British Columbia

Job Details

Salary: 37.00 hourly

Hours per week: 30 to 35

Employment type: Permanent, Full-time

Shift: Flexible hours

Start date: As soon as possible

Location: Requires onsite work, no remote option

Responsibilities

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Address customers' complaints or concerns

Qualifications

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Employment groups Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

This employer promotes equal employment opportunities for all job applicants.

Who can apply for this job?

A permanent resident of Canada

A temporary resident of Canada with a valid work permit

Posted on April 23, 2026

Advertised until 2026-05-14

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