Onsite Restaurant Manager Needed, Abbotsford British Columbia

Join our team as an onsite Restaurant Manager, focused on leading daily operations, ensuring safety standards, and fostering customer satisfaction. Enjoy a permanent, full-time role with flexible hours.

This position requires a proactive individual with 1-2 years of experience in restaurant management. You will evaluate and refine operations, monitor staff, negotiate with suppliers, and participate in marketing initiatives while swiftly resolving customer queries and complaints.

Key Responsibilities:• Assess and enhance daily operational efficiencies • Monitor and guide staff performance regularly • Organize restaurant activities and workflows • Ensure strict compliance with health and safety standards • Negotiate for food and supply arrangements with vendors

Requirements:• Secondary school graduation certificate required • 1 to 2 years of management experience in food services • Ability to work 30 to 35 hours per week • Promote diversity and inclusivity in the workplace • Strong engagement with customer service improvement

Lead a skilled team while optimizing performance and upholding the highest customer service standards. #J-18808-Ljbffr