Production supervisor - food and beverage processing, Abbotsford British Columbia

Overview Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work site environment: Cold/refrigerated

Responsibilities

Train staff/workers in job duties, safety procedures and company policies

Recommend personnel actions such as hiring and promotions

Prepare production and other reports

Recommend measures to improve productivity and product quality

Supervise, coordinate and schedule (and possibly review) activities of workers

Establish methods to meet work schedules and coordinate work activities with other work units

Requisition or order materials, equipment and supplies

Supervision

16-20 people

Process control and machine operators, food and beverage processing

Testers and graders, food and beverage processing

Experience and specialization

Regulations knowledge: Good Manufacturing Practices (GMP)

Additional information

Work conditions and physical capabilities: Fast-paced environment, physically demanding

Personal suitability

Excellent oral communication

Flexibility

Organized

Team player

#J-18808-Ljbffr